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Japanese pastries

Japanese pastries don’t always have the most interesting tastes and flavors (but as a Frenchman, I probably have higher standards than average).

However, they definitely have the best looks:


Patisserie Japonaise chrysantheme 1
The chrysanthemum is the somewhat official flower of Japan (well, it’s at least the emperor’s seal).


Patisserie japonaise poisson rouge 2
Goldfish and koi carp are also important fixtures in the country.



I almost felt bad eating them.


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